The Slow Cook

80 modern & delicious slow-cooked recipes

By: Justine Schofield

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Paperback | 30 March 2021

At a Glance

Paperback
200 Pages

Dimensions(cm)
20.6 x 25.6 x 2

Paperback

RRP $29.99

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Nothing beats slow cooking when it comes to convenience. With minimal preparation, simple ingredients and just one pot, you can set and forget, then enjoy hearty, wholesome meals every night of the week.

Indulge in the joy of preparing simple, hearty, sustaining meals, with a healthy dose of family favourites in the mix, too. From tagines and tacos to pot roasts, pies and puddings, all recipes include conventional stovetop or oven instructions as well as those for slow-cooker machines. These dishes, even if they're new to you, will give you the warm, fuzzy feeling of having come home.

So, it's time to roll up those sleeves, switch on the slow cooker or fire up the oven and get cooking. Slow cooking is clever cooking...and, as they say, good things come to those who wait.

Recipes include:

Eggplant and mushroom cottage pie
Slow-cooked honey-mustard salmon
One-pot chicken parmigiana
Japanese chicken curry
Pork and pineapple tacos
Spiced ginger beer ham hocks
Beef pho
Pot au feu
Greek lamb and risoni stew
Lamb biryani
Sticky date pudding
Lemon delicious

About the Author

Justine Schofield has made a career of inspiring home cooks around the country, from her TV debut on the first series of MasterChef Australia to her long-running role as host of Channel Ten's Everyday Gourmet.

Justine runs a boutique catering company and is the author of the bestselling cookbooks Dinner with Justine (2016) and Simple Every Day (2017).

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